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Out out
There are few things better than an unexpected Friday afternoon off, and this particular Friday afternoon I was particularly excited to be going out out for once and hitting the town for a cocktail...
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Get that bread
Writing a blog (or certainly this blog) is about 45 per cent trying to avoid the most obvious cliches, 45 per cent repeating yourself and ten per cent actually writing original, witty content. I...
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I like the way you murk it
Sun is shining, weather is sweet; well, it was a couple of weekends ago, when we made the trip to the charming town of Cheltenham. A town boasting some of the best Regency architecture in England (I...
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Thai hot
So hey, we’ve been away and now we’re back and I’m super excited to write up all the things we have eaten and drunk over the last month sleep. Of course I (half) jest. As much as I love sleep, I do...
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The pies have it
As I haven’t even started writing up our most recent Oz adventures (I’m currently battling with a backlog of photos, but it’s coming), it does seem a little premature to be talking about how much I...
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Sangers (and not sangers) - the Oz version
Last year we travelled the west coast of America and I ate a lot of sandwiches. Then I came back and wrote about how much I loved eating sandwiches. This year, after our trip to Australia, I'm doing...
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Harry and a curry
A cemetery in deepest East London might seem like a strange place to start this post, but I do have a life outside of taking pictures of my lunch. Even if it happens to be taking pictures of...
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Fishy birthday biscuits
The first time I celebrated the Ewing's birthday with her we went to visit Stealth in London; she had pulled out all the stops - preparing a lovely meal and buying gifts and even planning a special...
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Get that bread
In the modern world you don’t have to get someone to bare their soul to really understand what makes them tick, just look at their Instagram feed. It may seem obvious – an algorithm of things based on...
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Root
I've pontificated on age before, but I'm definitely coming to realise that getting older is (mostly) a good thing. Apart from things occasionally popping and cracking and creaking, you don't really...
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Let's chase the dragon
There’s nowhere in my town that does good Chinese food. There used to be an all you can eat buffet that did surprisingly passable crispy duck and yes, there’s a Wagamama-esque place that does pretty...
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The best fried chicken in the world
It seems remiss not to have dragged Stealth, in some sort of parlous state, down a back alley in E&C in a while, so I am happy to be able to make amends. And I’m even happier it was for the...
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Holiday at home
We're all going on a summer holiday....to N17. Who wants two weeks in Benidorm, when you can have an afternoon at the new Tottenham Hotspur stadium, watching them lose on penalties to Inter Milan in...
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Being basic with Bernie
When I first met Stealth, many years ago now, I considered her to have impeccable taste. Not just in the choosing of friends, but also when it came to eating and drinking. As time has gone on I have...
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Good Korea choice
I've written before about how my social media feed is constantly filled with food, which in turn compels the Ewing and I to traverse the country seeking these exciting morsels out. Well, the same...
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Warming our cockles
On our recent drive down to Margate to visit Stealth and Regina's new pad the Ewing proclaimed ‘we need to get all our friend’s to move to the sea’. And while I still love the charms of her home in...
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Pink and black (or birthday lunch number one)
We've just got back from a week in Sicily (or, as the Ewing, who flicked through the phrasebook for five minutes would say, See-cheee-lee-uh). As ever there was food and drink. And more food and...
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Pigs at the Pig (birthday lunch number two)
This year I was fortunate enough to have two of my all-time favourite meals. Yes, even better than Christmas, Easter and the first solid food you can eat after having a tooth out - the birthday lunch....
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Smoke on the water
Forgive me father, it's been a while since my last blog post. Mostly as I've got toothache and the Ewing's got a new job. I've relayed things in that order as (as you might imagine) that's the...
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Cooking the books - my 2020 challenge
In this life things come and go, but my two enduring loves remain eating and reading (Ummm...surely this should read 'my three enduring loves remain eating, reading and The Ewing?? - TE). So I guess...
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